(USA. West Conshohocken, Infinity Publishing. 2012) : "A Culinary Journey and Pilgrimage With Ingredients".

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  • 1er décembre 2013
    Bernard Delhomme

    Buen Camino and Bon Appétit is filled with author Peyer’s stories about the people he met along the two major journeys of his life—a 40-year career as a chef in some of the best hotels on two continents and his pilgrimage along the Camino after he retired. His memoir contrasts the extreme pressure of life as a world-class chef with the simplicity of walking the Camino. He blends these two journeys in the final section of the book, a selection of the recipes that most vividly recall both journeys.