PEYER Eduard - Buen Camino and Bon Appetit.

Année de parution: 2012
Langue: Anglais English en

(USA. West Conshohocken, Infinity Publishing. 2012) : "A Culinary Journey and Pilgrimage With Ingredients".

Mis à jour le dimanche 1er décembre 2013
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  • Décembre 2013
    PEYER Eduard - Buen Camino and Bon Appetit.
    par Bernard Delhomme

    Buen Camino and Bon Appétit is filled with author Peyer’s stories about the people he met along the two major journeys of his life—a 40-year career as a chef in some of the best hotels on two continents and his pilgrimage along the Camino after he retired. His memoir contrasts the extreme pressure of life as a world-class chef with the simplicity of walking the Camino. He blends these two journeys in the final section of the book, a selection of the recipes that most vividly recall both journeys.